Join Alpha & Omega Farm and 5 Acre Baker Sourdough for an interactive evening where you’ll learn the art of sourdough pizza from dough to oven. During this hands-on workshop, you’ll shape your own sourdough pizza crust, learn the techniques behind great fermentation and dough handling, top your pizza with fresh ingredients, and cook it in one of our authentic wood-fired ovens.
Throughout the evening, you’ll discover what makes sourdough unique, how to build flavor and texture through fermentation, and the tips and techniques you can use to recreate incredible pizza at home.
No experience is necessary, whether you’re new to sourdough and baking using wood-fire, you’ll leave with new skills, confidence, and plenty of inspiration.
Workshop Includes
- Hands-on instruction from 5 Acre Baker Sourdough
- Learn the fundamentals of sourdough fermentation and pizza dough
- Shape and stretch your own sourdough pizza crust
- Building a great pizza – Kim the Pizza Lady
- Learn how to properly cook pizza in a wood-fired oven – Brad the Oven Guy
- Enjoy the pizza you create
- Non-alcoholic beverages included
- BYOB welcome (beer and wine for guests 21+)
- Gluten Free Crusts are available
Event Details
Friday, August 14
5:00–7:00 PM
Alpha & Omega Farm – Princeton, Minnesota
$85 per person + tax
Advance registration is required as seating is limited.
This event is held rain or shine. Tickets are non-refundable.
