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SUMMARY:Sourdough Wood-Fired Pizza Workshop
DESCRIPTION:Join Alpha & Omega Farm and 5 Acre Baker Sourdough for an interactive evening where you’ll learn the art of sourdough pizza from dough to oven. During this hands-on workshop\, you’ll shape your own sourdough pizza crust\, learn the techniques behind great fermentation and dough handling\, top your pizza with fresh ingredients\, and cook it in one of our authentic wood-fired ovens. \nThroughout the evening\, you’ll discover what makes sourdough unique\, how to build flavor and texture through fermentation\, and the tips and techniques you can use to recreate incredible pizza at home. \nNo experience is necessary\, whether you’re new to sourdough and baking using wood-fire\, you’ll leave with new skills\, confidence\, and plenty of inspiration. \nWorkshop Includes\n\nHands-on instruction from 5 Acre Baker Sourdough\nLearn the fundamentals of sourdough fermentation and pizza dough\nShape and stretch your own sourdough pizza crust\nBuilding a great pizza – Kim the Pizza Lady\nLearn how to properly cook pizza in a wood-fired oven – Brad the Oven Guy\nEnjoy the pizza you create\nNon-alcoholic beverages included\nBYOB welcome (beer and wine for guests 21+)\nGluten Free Crusts are available\n\nEvent Details\nFriday\, August 145:00–7:00 PMAlpha & Omega Farm – Princeton\, Minnesota \n$85 per person + tax \nAdvance registration is required as seating is limited. \nThis event is held rain or shine. Tickets are non-refundable.
URL:https://alphaomegafarm.co/event/hands-on-sourdough-pizza-workshop-alpha-omega-farm-princeton-mn/
LOCATION:Alpha Omega Farm
CATEGORIES:Special event
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