Workshop Includes
- Hands-on instruction from 5 Acre Baker Sourdough
- Learn the fundamentals of sourdough fermentation and pizza dough
- Shape and stretch your own sourdough pizza crust
- Building a great pizza – Kim the Pizza Lady
- Learn how to properly cook pizza in a wood-fired oven – Brad the Oven Guy
- Enjoy the pizza you create
- Non-alcoholic beverages included
- BYOB welcome (beer and wine for guests 21+)
- Gluten Free Crusts are available
Event Details
Thursday, October 15
5:00–7:30 PM
Alpha & Omega Farm – Princeton, Minnesota
$95 per person + tax
Advance registration is required as seating is limited.
This event is held rain or shine. Tickets are non-refundable.